This image shows a delicious-looking cheese and egg pide. The pide is topped with a perfectly cooked egg, surrounded by melted cheese and fresh herbs. It is served on a wooden board, with two small bowls of tomato salsa and pickled vegetables on the side. The pide is made with a flaky, buttery crust and is cooked to perfection. The egg is runny and golden, and the cheese is melted and gooey. The pide is garnished with fresh herbs, which add a pop of flavor. The salsa and pickled vegetables are the perfect accompaniments to the pide, adding a bit of acidity and freshness. This dish is sure to satisfy any cheese and egg lover. It is a perfect breakfast, lunch, or dinner.